SKINNY TACO CHICKEN CHILI

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Skinny Taco Chicken Chili image

This is super easy slow cooker recipe that makes great leftovers! Our Skinny Taco Chicken Chili a great fix for busy days, cold days, really any day!

Provided by annh53182

Categories     Low Cholesterol

Time 6h5m

Yield 12 1/2 Cups, 10 serving(s)

Number Of Ingredients 10

1 onion, chopped
16 ounces black beans, rinsed drained
16 ounces kidney beans, rinsed drained
8 ounces tomato sauce
10 ounces frozen corn
3 (10 ounce) cans diced tomatoes and green chilies (mild or medium)
1 ounce reduced-sodium taco seasoning
1 tablespoon chili powder
24 ounces boneless skinless chicken breasts (About 3-4)
1/4 cup chopped fresh cilantro

Steps:

  • Combine all ingredients (except chicken and cilantro) in a slow cooker and mix well.
  • Place chicken breasts on the top, and press it down slightly.
  • Cook on low for 10 hours or on high for 6 hours.
  • 30 minutes before serving, remove chicken breasts and shred.
  • Return chicken to slow cooker, and mix everything together.
  • Top with fresh cilantro before serving.

Nutrition Facts : Calories 216.5, Fat 2.9, SaturatedFat 0.6, Cholesterol 43.5, Sodium 917, Carbohydrate 27.6, Fiber 7.3, Sugar 4.2, Protein 21.8

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