SKINNY RASPBERRY LEMONADE CAKE

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Skinny Raspberry Lemonade Cake image

How to make Skinny Raspberry Lemonade Cake

Provided by @MakeItYours

Number Of Ingredients 6

18.25 ounce box white cake mix
3 tsp Raspberry Lemonade Flavored Crystal Light Drink Mix
1 6 oz. container Yoplait Light Raspberry Lemonade flavored yogurt or 1 6 oz. plain greek yogurt of choice
3 egg whites
1 cup water
1 8 ounce container Cool Whip Free

Steps:

  • Preheat oven to 350 degrees.
  • In a medium size bowl or stand up mixer, mix cake mix, egg whites, Crystal Light mix, yogurt, and water until well mixed and lump free.
  • Pour mixture into a 9x13 inch pan or two 8 inch round pans.
  • Bake in the oven for 25-30 minutes until cake has cooked through. Let cake cool and top cake with Cool Whip Free topping. For optional toppings, use fresh raspberries or lemon slices.
  • Nutrition Info and Tips
  • Per Serving (1/16th of cake):
  • Calories: 143.1
  • Fat: 1.3g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 2g
  • Sugars: 14g

*** Explore more Skinny Raspberry Lemonade Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #american     #easy     #summer     #cakes     #seasonal     #inexpensive     #berries     #raspberries

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