SKINNY RASPBERRY LEMONADE CAKE

Skinny Raspberry Lemonade Cake image

How to make Skinny Raspberry Lemonade Cake

Provided by @MakeItYours

Number Of Ingredients 6

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Ingredients

18.25 ounce box white cake mix
3 tsp Raspberry Lemonade Flavored Crystal Light Drink Mix
1 6 oz. container Yoplait Light Raspberry Lemonade flavored yogurt or 1 6 oz. plain greek yogurt of choice
3 egg whites
1 cup water
1 8 ounce container Cool Whip Free

Steps:

Preheat oven to 350 degrees.
In a medium size bowl or stand up mixer, mix cake mix, egg whites, Crystal Light mix, yogurt, and water until well mixed and lump free.
Pour mixture into a 9x13 inch pan or two 8 inch round pans.
Bake in the oven for 25-30 minutes until cake has cooked through. Let cake cool and top cake with Cool Whip Free topping. For optional toppings, use fresh raspberries or lemon slices.
Nutrition Info and Tips
Per Serving (1/16th of cake):
Calories: 143.1
Fat: 1.3g
Carbohydrates: 29g
Fiber: 0g
Protein: 2g
Sugars: 14g

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