SKINNY MOCHA FREEZE

Skinny Mocha Freeze image

52% fewer calories • 81% less sat fat • 79% less fat than the original recipe. Revive with this 10-minute, cool cup of joe!

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 3

Number Of Ingredients 9

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Ingredients

1 cup cold strong brewed coffee
1 cup ice cubes
1 cup vanilla reduced-fat ice cream
1/2 cup fat-free (skim) milk
2 tablespoons instant chocolate milk mix
1/4 teaspoon vanilla
Sugar or sugar substitute, if desired
6 tablespoons Cool Whip fat-free frozen whipped topping, thawed
Additional instant chocolate milk mix, if desired

Steps:

In blender, place coffee and ice cubes. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.
Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla. Cover; blend on high speed 20 to 30 seconds longer or until well blended. Sweeten to taste with sugar or sugar substitute. Pour into 3 glasses. Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 19 g, TransFat 0 g