SKINNY MOCHA COFFEE FRAPPE

Skinny Mocha Coffee Frappe image

Provided by Jana Jones

Time 5m

Number Of Ingredients 7

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8 oz light vanilla almond milk
2 tsp instant coffee dissolved in as little hot water as possible
1/2 pkg small package sugar free instant pudding, chocolate or vanilla
1 generous handful of ice cubes
1/2 tsp vanilla extract, optional
to taste extra sweetener of choice, optional
drizzle sugar free chocolate syrup, optional

Steps:

1. You need a good blender for this to avoid chunks of ice remaining in your drink. You may also substitute a lesser amount of espresso powder for the instant coffee. We don't have espresso powder here.
2. Blend the almond milk, coffee concentrate and pudding mix until thickened and smooth. You may add vanilla and extra sweetener if you wish, the pudding mix has always been plenty sweet for me. I mix the coffee and hot water in my tall plastic "to go" cup so I can just pour the drink in on top when done.
3. Add a handful of ice cubes and blend until smooth. If too thin, add a few more cubes until you reach your desired consistency.