SKINNY COLE SLAW BY NOR

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Skinny Cole Slaw by Nor image

I love Cole slaw, but the fat is unbelievable in it. This is a healthy Coleslaw recipe using a vinaigrette dressing. I came up with it doing some experimenting in the kitchen tweaking a recipe. It is really delicious. You can also use the dressing on Broccoli slaw, green salads, top burgers,and chicken sandwiches with it etc....

Provided by Nor Mac

Categories     Other Salads

Time 10m

Number Of Ingredients 13

NOTE: IF YOU LIKE CREAMY DRESSING. ADD A LITTLE LOW FAT MAYO OR YOGURT TO MIX
3 Tbsp dijon mustard
1/3 c extra virgin olive oil
1/3 c red wine vinegar
3/4 tsp celery seed
1/2 tsp ground black pepper
2 tsp dried parsley
1/2 tsp onion powder
1/2 tsp salt
3 Tbsp granulated sugar
1 red bell pepper chopped
1 c chopped sweet onion,or 1/4-1/2 cup chopped scallions depending on your taste.
14 oz bag of cole slaw (shredded cabbage and carrots)

Steps:

  • 1. Combine the Dijon mustard, Red wine vinegar together. Stir in the olive oil. Add the sugar,Salt,pepper,celery seed,onion powder,and parsley.Combine well and put in fridge.
  • 2. Chop the Red bell pepper,and sweet onion. Pour the bag of Cole slaw in to bowl. Add the Bell pepper and onion. Pour dressing over coleslaw mix,and combine really well. Refrigerate for several hours 6-8 or over night. Toss before serving. Note: Also use the dressing on Broccoli slaw,and green salads.

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