SKINNY CHILI CHEESE DOG CASSEROLE

Skinny Chili Cheese Dog Casserole image

Provided by @MakeItYours

Number Of Ingredients 5

2 (15 oz) cans Hormel Turkey Chili with Beans or 3 1/2 cups of my Zero Point Crockpot Chili
6 Hebrew National 97% fat free hot dogs
1/2 cup reduced fat cheddar cheese, shredded (I use Velveeta Shreds)
6 Pillsbury reduced fat crescent rolls
1/2 small onion, minced

Steps:

Preheat oven to 400 degrees.
In a large mixing bowl combine chili and minced onion. Mix until well combined.
Spread 2 cups of the chili mixture at the bottom of a 9x13 inch baking dish. Roll up each hotdog with a crescent roll and place in baking dish, seam side down, and on top of chili mixture.
Spread remaining chili evenly over hotdogs and top the casserole with reduced fat cheddar cheese.
Cover with aluminum foil and cook for 28-30 minutes or until bubbly. Makes 6 (1 chili dog with 1/2 cup chili ) servings GREEN: 8 smart points per serving if using canned turkey chili or my zero point crockpot chili and reduced fat crescent rolls or 7 smart points per serving if using either chili option and the two ingredient dough.BLUE /PURPLE: 8 Smartpoints if using reduced fat crescent rolls and canned turkey chili beans, 5 smart points per serving if using my zero point chili recipe and reduced fat crescent rolls, 6 Smartpoints if using canned turkey chili and two ingredient dough, or 4 Smartpoints per serving if using two ingredient dough and my zero point chili recipe