SKINNY CHEESY PIZZA BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skinny Cheesy Pizza Burgers image

71% less total fat • 50% less cholesterol than the original recipe. Pile on other favorite pizza toppings like sliced mushrooms, diced onion, and chopped sweet peppers-you'll add flavor and nutrients but very little fat and calories.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9

1/4 cup refrigerated or frozen egg product, thawed
1/4 cup quick-cooking rolled oats
4 teaspoons snipped fresh oregano
1/8 teaspoon salt
1/8 teaspoon black pepper
1 pound ground turkey breast
4 thin slices provolone cheese (2 ounces)
1/2 cup Muir Glen™ pasta sauce
4 whole wheat hamburger buns, split and toasted

Steps:

  • In a medium bowl, combine egg product, oats, 2 teaspoons of the oregano, the salt, and pepper. Add ground turkey breast; mix well. Shape turkey mixture into four 3/4-inch-thick patties.
  • For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling and topping each burger with a cheese slice for the last minute of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place burgers on grill rack over heat. Cover and grill as above.)
  • Meanwhile, in a small saucepan, cook pasta sauce until heated through.
  • Place burgers on bun bottoms. Top burgers with pasta sauce, the remaining 2 teaspoons oregano, and the bun tops.

Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1 burger, Sodium 720 mg, Sugar 3 g, TransFat 0 g

There are no comments yet!