Lower fat version of traditional Blondie bars. (Whenever I make these people always tell me I'm a blondie serving blondies)
Provided by catercow
Categories Bar Cookie
Time 35m
Yield 24 blondies
Number Of Ingredients 9
Steps:
- Combine flour, baking powder and salt in a bowl.
- In a seperate bowl, beat brown sugar, butter, egg whites, and vanilla until smooth.
- Gradually beat in flour mix with water. Stir in morsels. Spread into greased 15 by 10 pan.
- Bake at 350 degrees F for 20-25 minutes.
- Cool and cut into squares.
Nutrition Facts : Calories 157.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 3.8, Sodium 116.8, Carbohydrate 29.1, Fiber 0.7, Sugar 19.3, Protein 2.1
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