SKINNY BEEF AND BROCCOLI

Skinny Beef and Broccoli image

Make and share this Skinny Beef and Broccoli recipe from Food.com.

Provided by tmims07

Categories Low Cholesterol

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 lb wide rice noodles or 1 lb udon noodles
1/3 cup low sodium soy sauce
3 garlic cloves, minced
2 lime juice
1 tablespoon sriracha hot sauce
1 teaspoon honey
3 tablespoons sesame oil
1 tablespoon cornstarch
3/4 lb flank steak, thinly sliced against the grain
1 large head broccoli, cut into florets
8 ounces baby bella mushrooms, sliced
2 lime wedges, for serving

Steps:

In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain.
In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons sesame oil. Whisk in cornstarch and set aside.
In a large skillet over medium-high heat, heat remaining tablespoon sesame oil. Add steak and cook 3 to 5 minutes. Add broccoli and mushrooms and 2 tablespoons water and stir, cooking until tender, about 6 minutes more. Reduce heat to low and add cooked noodles and reserved sauce to skillet. Toss until fully coated and warmed through. Serve with lime wedges.

Nutrition Facts : Calories 742.5, Fat 18.7, SaturatedFat 4.7, Cholesterol 57.8, Sodium 1109.6, Carbohydrate 114.9, Fiber 7, Sugar 6.3, Protein 28.8

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