SKINNY ASIAN CHICKEN AND RICE
80% less sat fat • 41% less cholesterol than the original recipe. You're just 15 minutes from a fabulous meal when you keep this short list of ingredients on hand.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat rice in microwave according to package directions.
- Meanwhile, in a large skillet, cook and stir peas and chicken in hot oil over medium-high heat for 2 to 3 minutes or until peas are crisp-tender and chicken is no longer pink. Stir hot rice into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.
Nutrition Facts : Calories 280, Carbohydrate 25 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Cup, Sodium 320 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
