SKILLET ZUCCHINI BREAD WITH CHOCOLATE CHIP STREUSEL

Skillet Zucchini Bread with Chocolate Chip Streusel image

Provided by By Cindy Rahe

Categories Breakfast

Time 45m

Yield 8

Number Of Ingredients 15

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1 1/2 cups shredded zucchini
3/4 cup sugar
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs, beaten
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup miniature semisweet chocolate chips
1/2 cup Gold Medal™ all-purpose flour
1/4 cup sugar
3 tablespoons miniature semisweet chocolate chips
3 tablespoons cold unsalted butter, cut into cubes

Steps:

Heat oven to 350°F. Lightly spray 9- to 10-inch cast-iron skillet with cooking spray.
In medium bowl, mix zucchini, 3/4 cup sugar, the oil, vanilla and eggs.
In large bowl, mix 1 1/2 cups flour, the baking soda, baking powder, salt, cinnamon and 1 cup miniature chocolate chips. Fold zucchini mixture into flour mixture until just combined. Scrape mixture into skillet.
In small bowl, mix Streusel ingredients, cutting in butter to create coarse crumbs. Sprinkle over top of zucchini batter in skillet.
Bake about 30 minutes or until toothpick inserted in center comes out clean. Remove from oven, and cool before serving.

Nutrition Facts : ServingSize 1 Serving