Make and share this Skillet Spanish Rice recipe from Food.com.
Provided by looneytunesfan
Categories Long Grain Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine rice mix with butter in large skillet.
- Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water, seasoning packet and canned tomatoes, undrained and chopped. Bring to a boil.
- Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender.
Nutrition Facts : Calories 68.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 174.8, Carbohydrate 4, Fiber 0.9, Sugar 2.6, Protein 0.9
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #main-dish #stove-top #equipment
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