SKILLET SPANISH RICE

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Skillet Spanish Rice image

Make and share this Skillet Spanish Rice recipe from Food.com.

Provided by looneytunesfan

Categories     Long Grain Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (6 7/8 ounce) box rice a roni Spanish rice mix
2 tablespoons butter
2 cups water
14 1/2 ounces canned tomatoes, undrained

Steps:

  • Combine rice mix with butter in large skillet.
  • Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water, seasoning packet and canned tomatoes, undrained and chopped. Bring to a boil.
  • Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender.

Nutrition Facts : Calories 68.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 174.8, Carbohydrate 4, Fiber 0.9, Sugar 2.6, Protein 0.9

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