SKILLET SPANISH RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skillet Spanish Rice image

I love spanish rice with beef and this is a really good recipe. Serve with a salad and you have a great meal!

Provided by Anita Harris

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium onion, chopped
1 cup uncooked rice
1 teaspoon chili powder (more if you like it spicier)
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) can tomato sauce
1 1/2 cups water

Steps:

  • Cook together ground beef and onion in a nonstick skilet over medium heat; drain well.
  • Stir in rest of ingredients, bring to a boil.
  • Reduce heat, cover and simmer for 15-20 minutes or until rice is tender.
  • (Add more water or tomato juice to rice if it begins to get too dry).

Nutrition Facts : Calories 301.2, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 449.8, Carbohydrate 30.8, Fiber 1.5, Sugar 2.4, Protein 16.9

There are no comments yet!