SKILLET SPAGHETTI PIZZA
It's spaghetti. It's pizza. And it's all made in one easy skillet! Dig in.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes; stirring occasionally, until thoroughly cooked. Add pepperoni; cook and stir 1 minute. Drain.
- Stir in soup, water, uncooked spaghetti, Italian seasoning and garlic salt; heat to boiling. Stir; reduce heat to medium-low. Cover; cook about 18 minutes, stirring occasionally, until spaghetti is desired doneness.
- Sprinkle with cheese, tomato and olives. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 570, Carbohydrate 66 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 7 g, TransFat 1/2 g
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