SKILLET SHEPHERD'S PIE FOR 2

Skillet Shepherd's Pie For 2 image

Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time! -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Previous Next

Ingredients

3/4 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
1/4 cup water
2 tablespoons taco seasoning
1 cup shredded cheddar cheese, divided
1-1/2 cups leftover or refrigerated mashed potatoes, warmed

Steps:

In an ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in water and taco seasoning; heat through. Stir in 1/2 cup cheese. , Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown.

Nutrition Facts : Calories 783 calories, Fat 45g fat (24g saturated fat), Cholesterol 206mg cholesterol, Sodium 1780mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 51g protein.