SKILLET SEASONED RICE

Skillet Seasoned Rice image

I recently put together a special cookbook for folks who cook for themselves. One of my favorite recipes inside the book is this nicely seasoned rice.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 1 serving.

Number Of Ingredients 5

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Ingredients

1/4 cup uncooked long grain rice
1 green onion with top, cut into 1-inch pieces
1 tablespoon butter
1/8 teaspoon each dried tarragon, thyme, basil, parsley flakes and pepper
1/2 cup reduced-sodium chicken broth

Steps:

In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 284 calories, Fat 12g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 129mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges