SKILLET SCALLOPED POTATOES

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Skillet Scalloped Potatoes image

Make and share this Skillet Scalloped Potatoes recipe from Food.com.

Provided by dicentra

Categories     Potato

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 tablespoon butter
3/4 lb russet potato, peeled and thinly sliced
1/2 cup thinly sliced red onion
1 1/2 teaspoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 tablespoon chopped parsley

Steps:

  • In a heavy nonstick skillet, melt ½ tablespoon butter. Off heat, spread half of potato slices in skillet and top with red onion.
  • Sprinkle on half the flour, salt and pepper. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter.
  • Pour milk over potatoes and bring to a boil over high heat. Reduce heat to medium-low, cover and cook until potatoes are tender, about 12 minutes.
  • Sprinkle with parsley before serving.

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