SKILLET PORK CHOPS WITH KIWI SAUCE

Skillet Pork Chops With Kiwi Sauce image

Make and share this Skillet Pork Chops With Kiwi Sauce recipe from Food.com.

Provided by Oolala

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pork chops, 1/2-inch thick
1/2 teaspoon salt
1/2 cup dry white wine (or apple juice)
2 tablespoons brown sugar, packed
2 tablespoons lime juice
1 teaspoon cornstarch
1/4 cup water, cold
1 kiwi, peeled and sliced

Steps:

Cook pork in a 10" skillet over medium heat until brown; drain and leave in skillet.
Sprinkle with salt.
Mix wine, brown sugar and lime juice together and pour over pork and heat until boiling; reduce heat; cover and simmer for about 20-25 minutes.
Remove pork to a platter and keep warm.
Mix cornstarch and water into the skillet and gradually stir.
Heat until boiling, stirring constantly.
Simmer 1 minute. Stir in kiwi and pour over the pork.

Nutrition Facts : Calories 403.6, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 404.7, Carbohydrate 11.3, Fiber 0.6, Sugar 8.7, Protein 41.5

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