SKILLET PORK CHOPS WITH KIWI SAUCE

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Skillet Pork Chops With Kiwi Sauce image

Make and share this Skillet Pork Chops With Kiwi Sauce recipe from Food.com.

Provided by Oolala

Categories     Kiwifruit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops, 1/2-inch thick
1/2 teaspoon salt
1/2 cup dry white wine (or apple juice)
2 tablespoons brown sugar, packed
2 tablespoons lime juice
1 teaspoon cornstarch
1/4 cup water, cold
1 kiwi, peeled and sliced

Steps:

  • Cook pork in a 10" skillet over medium heat until brown; drain and leave in skillet.
  • Sprinkle with salt.
  • Mix wine, brown sugar and lime juice together and pour over pork and heat until boiling; reduce heat; cover and simmer for about 20-25 minutes.
  • Remove pork to a platter and keep warm.
  • Mix cornstarch and water into the skillet and gradually stir.
  • Heat until boiling, stirring constantly.
  • Simmer 1 minute. Stir in kiwi and pour over the pork.

Nutrition Facts : Calories 403.6, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 404.7, Carbohydrate 11.3, Fiber 0.6, Sugar 8.7, Protein 41.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #fruit     #pork     #easy     #kid-friendly     #stove-top     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #tropical-fruit     #kiwifruit     #meat     #pork-chops     #equipment

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