SKILLET PORK CHOP SAUTE WITH PEACHES (COOKING LIGHT)
Make and share this Skillet Pork Chop Saute With Peaches (Cooking Light) recipe from Food.com.
Provided by jshorton
Categories One Dish Meal
Time 20m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat.
- Add oil to pan; swirl to coat.
- Sprinkle chops evenly with salt and pepper.
- Add chops to pan; cook for 3 minutes on each side or until done.
- Remove chops from pan and keep warm.
- Add shallots, thyme, and peaches to pan; cook for 2 minutes.
- Stir in wine, scraping pan to loosen browned bits; bring to a boil.
- Cook until reduced to 1/3 cup (about 2 minutes).
- Remove from heat; stir in butter.
- Spoon sauce over chops.
Nutrition Facts : Calories 286, Fat 12.4, SaturatedFat 4.4, Cholesterol 81, Sodium 457.5, Carbohydrate 12, Fiber 1.3, Sugar 9.5, Protein 26
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