Yield 4 Servings
Number Of Ingredients 8
Steps:
- In a large skillet, combine the salsa and beans and bring to a simmer. Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with ½ teaspoon salt and ¼ teaspoon pepper. Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks. Sprinkle with the scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.
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