SKILLET PASTA

Skillet Pasta image

"This is always a good recipe to make when short on time," says Marv Salter, West Hills, California. Lovely herb accents lace this easy stovetop spaghetti.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 12

Previous Next

Ingredients

1/2 pound lean ground beef (90% lean)
1 cup sliced fresh mushrooms
1/3 cup chopped onion
1 garlic clove, minced
1 cup reduced-sodium beef broth
2/3 cup water
1/3 cup tomato paste
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
3 ounces uncooked spaghetti, broken in half
2 teaspoons grated Parmesan cheese

Steps:

In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain., Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti is tender. Sprinkle with cheese.

Nutrition Facts : Calories 414 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 337mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges