Make and share this Skillet Onion Bread recipe from Food.com.
Provided by True Texas
Categories Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a 10" cast-iron or other heavy skillet with an oven-proof handle, melt 2 Tbs. butter over medium heat making sure sides and bottom of pan are well coated. Add onions, oregano and if using, jalapeno pepper.
- Cook, stirring occasionaly, until onions are a light golden brown, about 10-12 minutes.
- Remove 2 tablespoons of onion-mixture, coarsely chop and reserve.
- In a large bowl, combine flour, baking powder and salt. Stir in milk, egg, 1/2 cup cheese and onion-mixture from skillet. Stir just until combined.
- Pour mixture back into skillet. Top with reserved chopped onion-mixture and remaining cheese.
- Sprinkle poppy seeds over the top and bake in a preheated 400-degree oven for 25 minutes. Cool slightly; cut into wedges and serve.
Nutrition Facts : Calories 387.1, Fat 15.9, SaturatedFat 9, Cholesterol 89.2, Sodium 1167, Carbohydrate 45.7, Fiber 2.4, Sugar 1.9, Protein 15.5
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