SKILLET NUTELLA® AND CREAM CHEESE BROWNIES
Came up with this recipe after a trip to Italy where I fell in love with Nutella® and wanted to use it in everything! They're decadent and rich so one double batch goes a long way. Made them for a friend's dinner party and now every time I'm invited over their kids ask me to bring these!
Provided by Bellapepper
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 2h15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a large cast iron skillet with 1 teaspoon coconut oil.
- Mix brownie mixes, 2/3 cup coconut oil, water, and eggs together in a large bowl.
- Combine cream cheese and chocolate-hazelnut spread in another bowl. Fold into the brownie mixture. Spread evenly in the cast iron skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs attached, about 1 hour. Let cool in the skillet, about 20 minutes.
- Run a knife around the skillet to release edges. Cover skillet with a large platter and flip brownies onto the platter. Let cool completely before cutting into squares, about 40 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 51.1 g, Cholesterol 38.7 mg, Fat 26.7 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 13.2 g, Sodium 234.2 mg, Sugar 6.3 g
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