SKILLET MOUSSAKA
Make and share this Skillet Moussaka recipe from Food.com.
Provided by Alan in SW Florida
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Peel eggplant, and cut into 1/2-inch pieces. Coat with 2 tablespoons flour; set aside.
- Cook lamb, onion, and garlic in a skillet over medium heat until meat is browned, stirring to crumble meat; drain.
- Return meat mixture to skillet.
- Add eggplant; cook 6 to 8 minutes or until tender.
- Stir in tomato sauce and seasonings; simmer for 5 minutes.
- Melt butter in a saucepan, stir in 2 tablespoons flour.
- Combine egg yolk and milk; add to butter mixture, and cook over low heat until slightly thickened, stirring constantly.
- Pour sauce over meat mixture; top with cheese.
- Cover and cook over medium heat until cheese melts.
- Garnish with chopped fresh parsley, if desired.
Nutrition Facts : Calories 616.1, Fat 44.6, SaturatedFat 22.4, Cholesterol 178.9, Sodium 739.4, Carbohydrate 23.4, Fiber 6.1, Sugar 6.7, Protein 31.5
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