SKILLET LASAGNA FROM LAND O'LAKES®

Skillet Lasagna from Land O'Lakes® image

Take the fuss out of lasagna with this quick and easy stove-top recipe starting with flavorful Sauté Express® Sauté Starter.

Provided by Land O'Lakes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

6 ounces uncooked dried mafalda (mini lasagna noodles) or bowtie pasta
2 squares Land O'Lakes® Italian Herb Saute Express®
1 pound lean ground beef
3 cups fresh baby spinach leaves
1 (14.5 ounce) can diced tomatoes
1 cup shredded mozzarella cheese

Steps:

Cook pasta according to package directions. Drain; set aside.
Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 24.4 g, Cholesterol 75.1 mg, Fat 19 g, Fiber 1.8 g, Protein 23.7 g, SaturatedFat 8.7 g, Sodium 463.8 mg, Sugar 2.9 g