SKILLET LASAGNA
Quick and easy meal after a long busy day. Using jarred sauce and canned mushrooms. Serve with garlic bread and a salad.
Provided by Karen From Colorado
Categories One Dish Meal
Time 32m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Skillet Pizza Lasagna: Substitute 2 15 oz cans of pizza sauce for pasta sauce and add 1/2 cup diced pepperoni.
- Cook meat, pepper, onion and garlic over med heat for 10 minutes, stirring occasionally until meat is brown.
- Drain.
- Stir in remaining ingredients except for the cottage cheese.
- Heat to boiling, stirring occasionally.
- Reduce heat; simmer uncovered for 10 to 12 minutes or until pasta is done.
- Stir in cottage cheese.
- Spread shredded cheese over the top and cover until melted.
Nutrition Facts : Calories 328.3, Fat 20.8, SaturatedFat 9, Cholesterol 66.5, Sodium 1218.4, Carbohydrate 11.1, Fiber 2.1, Sugar 7, Protein 24.7
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