How to make Skillet Fried Cornbread
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Combine corn meal, water and salt; stir to make a batter. Pour 1/4-inch of oil into a 10-inch skillet and place over medium high heat. When the oil is hot, drop in batter by the tablespoonful. Fry each side of patty until crispy and well browned, 3-5 minutes total. Drain on a paper towel and serve. Makes about 15 cornbread patties. - See more at: http://www.house-autry.com/recipe_display.php?r=132#sthash.9VIS8DvO.dpuf
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