SKILLET CORNBREAD RECIPE - (4.8/5)

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Skillet Cornbread Recipe - (4.8/5) image

Provided by á-174535

Number Of Ingredients 8

2 to 3 teaspoons bacon drippings or vegetable oil
2 cups buttermilk
1 large egg
1 3/4 cups white cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Butter

Steps:

  • Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven for 10 minutes. Whisk together buttermilk and egg. Add cornmeal, stirring well. Stir in baking powder, baking soda, and salt. Pour batter into hot skillet. Bake at 450° for 15 minutes. Serve with butter.

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