SKILLET CHOUCROUTE WITH POTATOES

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Skillet Choucroute with Potatoes image

Categories     Onion     Pork     Potato     Sauté     Father's Day     Dinner     Spring     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings; can be doubled

Number Of Ingredients 7

10 1/2-inch-thick diagonal slices kielbasa sausage (about 8 ounces)
1 small onion, sliced
1 1/2 tablespoons chopped fresh thyme or 1 teaspoon dried
1 cup apple juice or cider
1/2 cup canned beef broth
1/2 cup drained sauerkraut (from jar or can)
12 ounces red-skinned potatoes, halved, thinly sliced crosswise

Steps:

  • Cook kielbasa in large skillet over medium-high heat until sausage is beginning to brown and some fat is rendered, about 3 minutes. Add onion and thyme. Cover and cook until onion starts to soften, stirring once, about 2 minutes. Add apple juice, broth and sauerkraut. Mix in potatoes. Reduce heat to medium-low. Cover and simmer until potatoes are tender, about 20 minutes. Season with salt and pepper.

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