This is an easy and flavorful shredded chicken for your nachos. It has the typical seasonings you expect from a Tex-Mex dish. The amount of spice can be controlled by the heat of the salsa you use. Very versatile, this can be used for nachos but also tacos and burritos.
Provided by Shanda Bush
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Place cooked chicken breast in a pan.
- 2. Pour picante sauce, Rotel tomatoes, and rinsed and drained black beans over the chicken. Stir together.
- 3. Add seasoning.
- 4. Simmer 15-20 minutes. Serve with tortilla chips.
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