SKILLET CHICKEN DINNER FOR TWO

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Make and share this Skillet Chicken Dinner for Two recipe from Food.com.

Provided by Dancer

Categories     Chicken

Time 50m

Yield 2 serving(s)

Number Of Ingredients 11

6 small yukon gold potatoes, peeled
2 portions chicken legs with thigh
salt
fresh ground black pepper
2 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons brandy
1/2 cup chicken broth
1 tablespoon prepared mustard
2 sprigs fresh thyme
2 sprigs fresh rosemary

Steps:

  • Place potatoes in small pan.
  • Cover with water; bring to a boil.
  • Cook 10 minutes or until partially cooked.
  • Drain.
  • Meanwhile, season chicken with salt and pepper to taste.
  • Heat oil in large skillet.
  • Add chicken and garlic; brown chicken 5 minutes per side.
  • Pour off fat.
  • Add brandy, and scrape up browned bits from bottom of skillet.
  • Add broth, mustard, thyme and rosemary; stir.
  • Add potatoes.
  • Cover skillet; simmer 15 minutes or until chicken is glazed and tender.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 811.1, Fat 34.7, SaturatedFat 7.8, Cholesterol 138.6, Sodium 422.3, Carbohydrate 75.7, Fiber 6.9, Sugar 3.6, Protein 38.9

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