SKILLET CHICKEN AND PEPPERS DIJON

Skillet Chicken and Peppers Dijon image

Dress up your chicken breasts with a tasty skillet-cooked mélange of mixed peppers, Dijon mustard and white wine.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

2 Tbsp. oil, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 tsp. cornstarch
1/4 cup dry white wine
3 Tbsp. GREY POUPON Dijon Mustard
1 each green and red pepper, cut into strips

Steps:

Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF).
Meanwhile, mix cornstarch, wine and mustard until blended. Heat remaining oil in small skillet on medium heat. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in cornstarch mixture; cook 2 min. or until thickened, stirring constantly.
Serve chicken topped with pepper mixture.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g