SKIER'S FRENCH TOAST

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Skier's French Toast image

A make-ahead for breakfast or brunch. Simple and delicious. My sister makes it for Christmas brunch.

Provided by psmith492000

Categories     Breakfast

Time 1h

Yield 8-12 slices, 8-12 serving(s)

Number Of Ingredients 8

2 tablespoons corn syrup or 2 tablespoons maple syrup
1/2 cup butter
1 cup brown sugar, packed
1 1/2 cups milk
5 eggs
1/4 teaspoon salt
1 teaspoon vanilla
1 loaf unsliced bread

Steps:

  • Melt butter and mix with syrup and brown sugar. Pour into bottom of 9x13 dish.
  • Slice bread into 1/2" thick slices and place over sugar mixture.
  • In a separate bowl, beat eggs, milk, vanilla and salt. Pour over bread and cover.
  • May refrigerate overnight or cook immediately.
  • Preheat oven to 350 degrees.
  • Bake uncovered for 45 minutes.

Nutrition Facts : Calories 428.5, Fat 17.9, SaturatedFat 9.7, Cholesterol 169.1, Sodium 571.9, Carbohydrate 58.1, Fiber 1.2, Sugar 30.2, Protein 9.4

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