SKEWERED SHRIMP DIPPED IN CORN DOG BATTER

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Skewered Shrimp Dipped in Corn Dog Batter image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 30m

Yield approximately 50 hors d'oeuvres size servings

Number Of Ingredients 10

1 liter canola oil
2 3/4 cups cornmeal
3 3/4 cups all-purpose flour
1 tablespoon baking powder
1 1/2 cups sour cream
1 cup milk
4 eggs
2 teaspoons salt
1/2 cup melted butter
2 pounds (21 to 25 size) shrimp, peeled and deveined

Steps:

  • Heat oil in deep fryer to 375 degrees F.
  • Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)
  • Skewer the shrimp, dip in the batter, and deep-fry until golden brown.

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