SKEWERED SCALLOPS WITH A SPICY RUB
Our local grocery store publishes recipes in their weekly ads; this was just one of some very good ones. Cheers for Thrifty Foods!
Provided by Barefoot Beachcomber
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the herbs and spices in a small bowl.
- Place the scallops on a side plate.
- Add the olive oil and lime juice and turn scallops to coat.
- Sprinkle one side of the scallops with the spice/herb mix.
- Turn over and sprinkle the other side.
- Cover and marinate 30 minutes in the fridge.
- Preheat grill to medium-high.
- Thread scallops on skewers; season with salt.
- Lightly oil grill and cook skewers 2 to 3 minutes per side, or until just cooked through.
Nutrition Facts : Calories 135.2, Fat 7.6, SaturatedFat 1, Cholesterol 24.8, Sodium 128.8, Carbohydrate 4, Fiber 0.5, Sugar 0.4, Protein 12.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #appetizers #main-dish #condiments-etc #seafood #barbecue #marinades-and-rubs #stove-top #dietary #low-sodium #low-carb #scallops #low-in-something #shellfish #equipment #grilling #number-of-servings #presentation #served-hot
You'll also love