SKEWERED GRILLED RED POTATOES
Make and share this Skewered Grilled Red Potatoes recipe from Food.com.
Provided by Wildflour
Categories < 60 Mins
Time 33m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.
- Drain.
- Mix remaining ingredients, stir in potatoes gently.
- Cover, refrigerate 1 hour.
- Drain, reserving salad dressing mixture.
- Arrange potatoes on skewers.
- Place on grill over hot coals.
- Grill, covered for 4 minutes.
- Turn skewers, brush with reserved mixture, grill 4 minutes longer uncovered to crisp outside, covered if soft outside is preferred.
Nutrition Facts : Calories 113.8, Fat 0.3, SaturatedFat 0.1, Sodium 41.5, Carbohydrate 24.8, Fiber 2.8, Sugar 1.7, Protein 3.2
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