SKEWERED GINGER BEEF

Skewered Ginger Beef image

Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only do these tender slices of beef make a quick and easy dinner," she says, "but they make impressive appetizers, too."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

1 cup sugar
1 cup soy sauce
1/2 cup vegetable oil
1 bunch green onions, sliced
6 garlic cloves, minced
1/4 cup sesame seeds, toasted
2 teaspoons grated fresh gingerroot
2 teaspoons pepper
2 pounds beef top sirloin steak, cut into 1/4-inch strips

Steps:

In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.

Nutrition Facts : Calories 277 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 980mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein.