SIZZLING SHERRY SHRIMP WITH GARLIC

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Sizzling Sherry Shrimp With Garlic image

Make and share this Sizzling Sherry Shrimp With Garlic recipe from Food.com.

Provided by Lavender Lynn

Categories     Spanish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 lb medium shrimp, peeled and deveined
2 tablespoons dry sherry (lemon juice)
salt & freshly ground black pepper, to taste
2 tablespoons parsley, chopped Italian flat leaf

Steps:

  • Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat.
  • Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp.
  • Cook until the shrimp turn pink and opaque, about 3 minutes.
  • Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.
  • Serve garnished with chopped parsley.

Nutrition Facts : Calories 213.6, Fat 14.8, SaturatedFat 2, Cholesterol 143.2, Sodium 646.2, Carbohydrate 2.8, Fiber 0.4, Sugar 0.2, Protein 15.8

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #very-low-carbs     #seafood     #spanish     #european     #shrimp     #dietary     #low-carb     #low-in-something     #shellfish

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