SIZZLING SALMON WITH BEAN MASH
Sara Buenfeld creates a stylish main course in minutes that's smart enough for casual entertaining.
Provided by Sara Buenfeld
Categories Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 9
Steps:
- Set the grill to its highest setting. Put the salmon fillets flesh-side up and evenly spaced in a shallow flameproof dish. Finely grate the zest of the lime into a bowl, then squeeze in the juice and stir in the honey, mustard and a good sprinkling of salt. Pour the mixture over the salmon and grill, without turning, for 5-6 minutes until it's golden on top and cooked through (check the centre with a fork).
- Meanwhile, tip the beans into a saucepan and add the butter, crème fraîche, garlic and plenty of salt and pepper. Turn the heat on to moderate and coarsely mash everything together - a wooden spoon or a masher will do the job - until hot and bubbling. This only takes a few minutes as the beans are already cooked.Tip in the rocket and stir into the mash until it's hot and just wilted.
- Serve the salmon on the mash, drizzled with the cooking juices.
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