SIX WEEKS MUFFINS
Steps:
- Pour the boiling water over 2 cups of bran and let stand while assembling the other ingredients. Add oil. Mix rest of bran with sugar, eggs, and buttermilk. Sift flour with soda and salt. Combine all ingredients and bake as needed at 400 degrees for 20 minutes. Makes 6 dozen. Mixture will keep six weeks or more in the regrigerator. Set the oven at night: come into kitchen with preheated oven and have muffins on the table in 25 minutes! Myrna Barber
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