SIX WEEK SLAW
Steps:
- Mix first five ingredients (vinegar, sugar, salt, celery seed, corn oil) and bring to a boil. Remove from heat. Cool.
- Mix and toss together chopped cabbage, pepper, and onion.
- Pour cooled vinegar mixture over cabbage mixture and toss. Refrigerate. Will keep for six weeks in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
