SIX WEEK SLAW

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Six Week Slaw image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

1.5 cups white vinegar
1.5 cups sugar
2 teaspoons salt
0.5 boxs celery seed
0.5 cups corn oil
1 heads cabbage
1 units green pepper
1 units onion

Steps:

  • Mix first five ingredients (vinegar, sugar, salt, celery seed, corn oil) and bring to a boil. Remove from heat. Cool.
  • Mix and toss together chopped cabbage, pepper, and onion.
  • Pour cooled vinegar mixture over cabbage mixture and toss. Refrigerate. Will keep for six weeks in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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