SIX WEEK MUFFINS

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Six Week Muffins image

Number Of Ingredients 8

6 1/2 cups raisin bran cereal
4 cups all purpose flour
1 cup sweetened wheat germ
5 teaspoons baking soda
3 cups sugar
1 cup oil
4 eggs, beaten
1 quart buttermilk

Steps:

  • In large bowl, mix dry ingredients, add liquids. Bake in greased or paper lined muffin pans at 400 degrees for 15-18 minutes. Batter can be refrigerated for up to six weeks. Great for saving time in the morning.

Nutrition Facts : Nutritional Facts Serves

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