This is one of my favorite cream soups.
Provided by Karl Strasser
Categories Other Soups
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Saute 1,2,3,4,6,Do not brown.Heat chicken stock to a simmer and add the sauted ingredients.Simmer for 15 minutes and add heavy cream.Then add the scallions and chives.
- 2. Then add one cup of blond roux and stir until you get a med consistance.Simmer about 15 more minutes. Add salt and pepper to taste.
- 3. Laddel into cups or bowls and garnish with diced red peppers and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love