SIX LAYER CHIP DIP

Six Layer Chip Dip image

Provided by Francine Lizotte @ClubFoody

Number Of Ingredients 10

2 large roma tomatoes, seeded and chopped
4 large green onions, sliced
1 can(s) (14 oz.) refried beans
1 tablespoon(s) taco seasoning mix
1 package(s) (8 oz.) light cream cheese, softened
1 cup(s) light sour cream
3 cup(s) guacamole
2 cup(s) chunky medium salsa
2 cup(s) sharp cheddar cheese, grated
1/4 cup(s) sliced black olives, or more to taste

Steps:

In a medium bowl, mix together tomato and green onion; set aside.
In a medium bowl, blend taco seasoning mix and refried beans. Spread the mixture onto a large serving bowl.
Mix sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with homemade guacamole then add a layer of salsa. Sprinkle cheese over top and finish with the tomato mixture. Garnish with black olives.
Note: Substitute tomato mixture with Ro*Tel. Substitute salsa with fresh homemade Pico (tomato/onion/cilantro/lime)
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=CMYXRJ3vY1Y