SIX CUP FRUIT SALAD

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Six Cup Fruit Salad image

A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this at Easter with peanut-butter-glazed ham. Active prep time does not include chilling time.

Provided by Kendra Jeans Kitchen

Categories     Low Protein

Time 20m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 9

1 cup light sour cream
1 cup shredded coconut
1 cup miniature marshmallow
1 cup mandarin orange, drained
1 cup crushed pineapple, drained
1 cup pecans, chopped
1 1/2 cups Cool Whip Lite
12 maraschino cherries (sliced)
3/4 cup pecans, chopped

Steps:

  • Combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
  • Refrigerate for 24 hours.
  • To serve: spoon portions in clear glass serving dishes.
  • Garnish with topping: a dollop of Cool Whip Lite, maraschino cherries and a sprinkling of chopped pecans.

Nutrition Facts : Calories 356.9, Fat 26.3, SaturatedFat 8.6, Cholesterol 10.3, Sodium 67.1, Carbohydrate 30.6, Fiber 3.8, Sugar 22.9, Protein 4.4

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #salads     #easy     #dietary     #low-sodium     #low-in-something

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