KATHIE LEE GIFFORD'S TURKEY MARSALA

Kathie Lee Gifford's Turkey Marsala image

Make and share this Kathie Lee Gifford's Turkey Marsala recipe from Food.com.

Provided by Lennie

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb turkey cutlets
1/2 cup flour
1/4 cup freshly grated parmesan cheese
salt and pepper
paprika
2 tablespoons butter
2 tablespoons olive oil
garlic salt
1/2 cup marsala
2 tablespoons lemon juice
lemon wedge

Steps:

Sprinkle cutlets with salt, pepper and paprika.
Mix flour and parmesan and dust cutlets.
Combine oil and butter in a skillet.
Add meat.
Sprinkle garlic salt on cutlets.
Cook meat until no longer pink.
Remove cutlets and keep warm.
Add wine and lemon juice to pan; deglaze.
Serve over cutlets; garnish with lemon wedges.

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