SISTER TOOLEY'S CHALUPAS
This cozy little recipe was how this dear friend got me to come to her bible study in 1983! Still serving the Lord all these years later, thanks to her hospitality! Many years later, we enjoyed Taco Salad while living in New Iberia, LA. This recipe makes a great salad as well! Enjoy...
Provided by Jean Goss @gossjean
Categories Beef
Number Of Ingredients 11
Steps:
- Brown the hamburger meat and drain the fats. Add the onion and garlic and cook on medium to sweat them.
- Add the can goods (except the refried beans) and seasonings, adding a little of water if needed. Simmer on low for about 30 minutes to an hour to combine the flavors.
- Serve on toasted chalupa shells, top with refried beans, lettuce, tomatoes, shredded cheese, sour cream and taco sauce. Enjoy...
- For variety, top some mixed greens, tomatoes with the chalupa mix and some sour cream, taco sauce and good dose of Cheesy Corn Chex for super taco salad!
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