ZWIEBELFLEISCH (ONION BEEF)

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Zwiebelfleisch (onion Beef) image

A hearty, rib-sticking German dish posted in response to a recipe request. Cooking time is approximate.

Provided by Molly53

Categories     Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs round steaks or 2 lbs sirloin tip steaks
4 tablespoons butter or 4 tablespoons lard
6 medium onions, chopped
1/4 teaspoon marjoram
1 garlic clove, sliced
4 tablespoons vinegar
1 cup water or 1 cup beef stock
3 tablespoons flour, dissolved in a little cold water
1/8 teaspoon thyme
1 slice lemon, rind of
salt and pepper

Steps:

  • Cut the meat into thin strips.
  • Heat butter in Dutch oven or large saucepan.
  • Fry onions slowly, until deep yellow but not quite brown.
  • Add meat, salt, pepper, marjoram, garlic, thyme, vinegar lemon peel and 1/2 cup water or beef stock.
  • Cover and simmer slowly 1/2 hour, adding more water as necessary, keeping the meat in liquid.
  • When meat is tender, dissolve flour in just enough cold water to make a smooth paste and stir into gravy.
  • Check seasoning and add more salt and pepper if needed.

Nutrition Facts : Calories 629, Fat 37.9, SaturatedFat 17.7, Cholesterol 196.1, Sodium 237.4, Carbohydrate 20.3, Fiber 3, Sugar 7.1, Protein 49.6

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