This casserole is very filling and a favorite with my family.
Provided by Allison Babb
Categories Main Dish Recipes Casserole Recipes Noodles
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
- Heat an oven-safe Dutch oven over medium-high heat. Cook and stir beef with the onion soup mix in the pot until browned and crumbly, 5 to 7 minutes. Stir tomato sauce, whole kernel corn, and cream-style corn into the beef; add drained shell pasta and stir.
- Transfer Dutch oven to the preheated oven and bake for 23 minutes. Stir casserole, top with cheese, and continue baking until the cheese melts, about 5 minutes more.
Nutrition Facts : Calories 608.7 calories, Carbohydrate 85.3 g, Cholesterol 67.1 mg, Fat 18.2 g, Fiber 5.7 g, Protein 31.4 g, SaturatedFat 8.1 g, Sodium 1285.1 mg, Sugar 9.4 g
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